| Job
Code: |
6137 |
| Job
Title: |
Chief Dietician |
| Creation
Date: |
01/01/80 |
|
| Revision
Date: |
07/08/02 |
| FLSA
Status: |
Exempt |
Job Summary:
To provide professional dietetic and supervisory skills in the planning, directing, and serving of nutritionally balanced meals for patients.
Major Duties / Critical Tasks:
- Supervises the planning and preparation of special and routine dietary needs of patients and coordinates the serving of these meals with the kitchen and hospital units.
- Ensures that quality control procedures are maintained during the serving.
- Inspects kitchens and kitchen facilities to ensure cleanliness and operation efficiency.
- Schedules and supervises the activities of Dieticians.
- Maintains records and completes reports as necessary.
- Maintains office supplies.
- Adheres to internal controls established for department.
- Performs related duties as required.
Required Education / Experience:
Bachelor's degree in related field and three years related experience.
Equipment:
Standard food preparation equipment and materials.
Working Environment:
Standard food preparation for hospital or clinical environment.
Other:
Specific job requirements or physical location of some positions allocated to
this classification, may render this position security sensitive, and thereby
subject to the provisions of Section 51.215, Texas Education Code.
Any
qualifications to be considered as equivalents in lieu of stated minimums
require the prior approval of the Chief Human Resources Officer.
| 
