To provide quality service in the preparation of baked goods in accordance with department standards.

Major Duties / Critical Tasks:

• Prepares menu items in accordance with forecasted quantities and follows standardized recipes.
• Demonstrates knowledge in scratch baking as evidenced by production of a quality product being service to the customer.
• Procures bakery items needed for the daily bakery production.
• Prepares food items in accordance with department standards of quality and ensures all items are visually attractive as observed by the supervisor.
• Ensures safe food handling practices are followed according to Hazardous Analysis Critical Control Points (HACCP) and regulatory agency requirements.
• Labels and stores food items as indicated by department standards.
• Utilizes leftovers as indicated by department standards.
• Assists production manager with scheduling for the bakery operation.
• Communicates potential problems with production manager when necessary.
• Actively practices principles learned including, but not limited to, the following topics: universal precautions, patient rights, fire safety, disaster preparedness, general safety, hazard communication, continuous process improvement and HACCP.
• Adheres to internal controls established for department.
• Performs related duties as required.

High School or equivalent. Five years progressively responsible experience in health care or other high volume retail services.

Equipment:

Standard food preparation equipment and materials.

Working Environment:

Standard food preparation for hospital or clinical environment.

Other: